All you have to do is feed the meat into the machine and let it do the rest. This speeds up the process of slicing meat significantly, saving the user a lot of time.Īutomatic meat slicers are very fast, since the slicers are automatic, you don’t have to slice the meat by yourself. The electric powered meat slicers are the most popular type of slicers because all you have to do is plug the slicer into an electrical outlet and run the meat between the blades. Some of the power options available with meat slicers these days include: Electric Power, Automatic, and manually operated slicers. In the past, most meat slicers were manually operated, but technology has provided users with more options making it easier to use the slicers. They are the type of slicers found in butcher shops and other meat markets because they can handle just about anything. Heavy-duty meat slicers are the top of the line slicers designed for use at big restaurants. A maximum of 30 minutes a day of cheese slicing is recommended for this item. These slicers can handle a variety of meats, but aren’t designed for heavy use, and the blades can become strained if the slicer is used more than recommended. Medium-duty meat slicers are considered intermediate slicers and are great for people who slice for several hours per day. They are not meant for cutting raw or frozen meat and/ or cheese. These slicers can be used for slicing meat and vegetables. Light-duty slicers are designed for low volume applications with less than 1 hour of slicing per day. There are three different types of meat slicers, each designed for a specific purpose. If you don’t think you will use the slicer often or if it will only be used for small quantities of meat, then you should buy a smaller and less expensive slicer.

If you determine that you will use the slicer frequently for large amounts of meat, then you will need a big slicer capable of handling those needs. You should try to figure out how often you will use the slicer and how much quantity you will slice every time you use the slicer. If you own a small restaurant or deli, there is no point buying a meat slicer designed for large restaurants. If you are in the market for a commercial meat slicer, here are a few things you should keep in mind before buying one.Ĭhoose a Meat Slicer that Fits Your NeedsĪs previously mentioned, commercial meat slicers come in different sizes. Commercial meat slicers come in different sizes and have different price tags, allowing you to buy the one that best suits your needs whether it be for delis, sub shops and small restaurants. When it comes to buying a commercial meat slicer, you have to understand that not all meat slicers are the same.

Outdoor Restaurant Table and Dining Sets.

After using a meat slicer you should